A la carte

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Oven roasted beetroot, natural strained yoghurt a hint of garlic extra virgin olive oil.

Cucumber, mint. dill and a hint of garlic in strained yoghurt, olive oil.

Melting tender artichoke heart with potato, carrot, beans, onion, olive oil.

Dip fried aubergine cubes cooked in our special tomato sauce with onion, pepper and garlic

Grilled aubergine, yoghurt, olive oil and mixed herbs.

Finely chopped parsley, dill, crushed wheat, tomatoes, spring onion, lemon juice, pomegranate sauce and olive oil.

Prawn cocktail served on a bed of shredded lettuce and homemade cocktail sauce.

Walnut, griled red pepper, garlic spring onion, parsley, olive oil.

Stuffed grape leaves

Hummus, Beetroot Salad, Tzatziki (Cacik), Babaganush, Sauced Aubergine

Courgette, feta cheese, flour, parsley, carrot, mixed and deep fried

Pan-fried small lamb pieces and pine nuts served on a bed of hummus

Pastry filled with feta cheese and spinach

Fried squid served with homemade tartar sauce

Chickpeas, broad peas, sesame and vegetable fritters served with hummus

Served with homemade tartar sauce

Grilled spicy Turkish sausage

Grilled halloumi cheese and spicy Turkish sausage.

Pan-fried sliced mushrooms with butter, double cream and herbs

Pan-fried sliced mushrooms with butter, halloumi cheese and herbs.

Pan-fried lamb liver served with red onions and parsley

Pan-fried peeled king prawns with garlic and tomato sauce.

Sauteed mussels, garlic, butter, ginger, white vine, with double cream

Halloumi, sucuk, muska boregi, falafel, calamari, mucver

Char-grilled lean tender minced lamb skewers

Spicy marinated minced chicken seasoned with garlic and char-grilled

Char-grilled lean chunks of chicken breast skewers with peppers, mushrooms

Char-grilled lean chunks of chicken breast skewers with peppers, mushrooms

Char-grilled lean tender lamb skewers

Char-grilled tender lamb ribs

Seasoned and char-grilled tender lamb chops

Lamb Shish- Chicken Shish- Adana- Chicken Beyti char-grilled

Lamb Shish- Chicken Shish- Adana

Marinated and char-grilled chicken wings

Char-grilled lean tender minced lamb skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce.

Char-grilled lean tender chicken on skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce.

Char-grilled lean tender lambon skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce.

Special prepared and char-grilled minced chicken skewers, wrapped in thin homemade bread topped with butter, tomato sauce and yoghurt.

Charcoal-grilled smoky flavoured pureed aubergine with yoghurt and garlic, topped with chopped lamb cubes, butter sauce.

Tender lambs pieces, mushrooms, peppers, tomatoes and onion topped with chef's special tomato sauce cooked in a pan.

Tender chicken pieces, mushrooms, peppers, tomatoes and onions topped with chef's special tomato sauce cooked in a pan.

Chicken breasts sauteed with fresh ginger, garlic and a touch of double cream served with rice and salad.

Minced lamb, with aubergine, potato, courgette, carrot, chickpeas, onions, peas, mixed peppers, bechamel sauce with cheese and tomato sauce, with salad.

Oven-cooked lamb shank with mixed pepper, carrot, onion, and tomato sauce, served with mashed potato.

Jullien beef mushroom, onion, garlic, gherkin pickle, double cream, mustard with soya sauce and red wine.

Julien chicken, mushroom, onion, garlic caper, double cream, sun dried tomato mustard with soya sauce and white wine

Cold Mix Meze (Served as a starter) Lamb Shish, Lamb ribs, Chicken shish, Adana, Chicken Beyti, Chicken Wings, Rice & Salad

Cold mix meze (Served as a starter) Lamb Shish, Chicken Shish, Adana, Chicken Beyti, Chicken Wings, Lamb Ribs, Lamb Chops, Rice & Salad

Chunky prawn sauteed in fresh garlic cooked in white wine served with rice and sauteed baby potatoes

Char-grilled sea bass fillet served with mixed vegetables and sauteed baby potatoes.

Grilled salmon served on sauteed spinach bed with sauteed baby potatoes and salad

Pan-fried monk fish cooked in a tomato sauce with white wine, garlic and touch of cream served with sauteed baby potatoes and rice

Prawns, mushrooms, mixed peppers, garlic, tomatoes and onion topped with chef's special tomato sauce cooked in a pan served with rice

Sea bass, prawns, calamari, mussels, mushrooms, garlic, mustard, with white wine double cream sauce

Aubergine, potato, courgette, carrot, onions, peas, chickpeas, mixed peppers, bechamel sauce with cheese and tomato sauce, served with rice and salad.

Chickepeas, broad peas, sesame and vegetable fritters, served with rice and salad.

Courgette, feta cheese, flour, parsley, mixed & deep fried, served with cacik.

Onions, garlic, red pepper, green pepper, pine nuts, aubergine and tomato sauce, served with rice and salad.

Bell pepper filled with rice, onion, parsley, fresh mint garlic, chef special tomato sauce served with yoghurt.

Halloumi, hummus and falafel wrapped with aubergine served with tomato sauce and yoghurt.

Mashed potato, seasonal vegetables, portobello mushroom with peppercorn sauce.

Seasonal vegetables, portobello mushroom, king prawn with merlot sauce.

Sauteed spinach, portobello mushroom, potato wedges, with blue cheese sauce.

Diced tomatoes, cucumber, parsley, onion and olive oil dressing.

Diced tomatoes, cucumbers, feta cheese, olives, parsley, onions and olive oil dressing.

Chicken, avocado with tomato and green leaves.

Mixed greens, goat cheese, walnuts, cherry tomato, pomegranate, mixed sauce.