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Dear Guests,

Please note that during December, our regular lunch menu will not be available. Instead, we will be offering our à la carte menu and set menu throughout the Christmas season.

This is a temporary change, and our usual lunch menu will return as normal from January onwards.

Thank you for your understanding, and we look forward to welcoming you throughout this festive period.

Kind Regards,
Yaprak Burgess Hill Team

Lunch Menu

£15.95 Monday-Friday / 12.00pm - 4.00pm 1 Starter + 1 main course. Add Dessert for £3.50



Starters




Hummus

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

£6

Vegetarian


Babaganush

Grilled aubergine, yoghurt, olive oil and mixed herbs.

£6

Vegan


Homemade Calamari

Fried squid served with homemade tartar sauce

£9

Gluten Free


Falafel

Chickpeas, broad peas, sesame and vegetable fritters served with hummus

£7.50

Vegetarian
Nuts
Gluten Free


Beetroot Salad (Pembe Sultan)

Oven roasted beetroot, natural strained yoghurt a hint of garlic extra virgin olive oil.

£6

Vegan


Cacik (Tzatziki)

Cucumber, mint. dill and a hint of garlic in strained yoghurt, olive oil.

£6

Vegan


Halloumi Mushroom

Pan-fried sliced mushrooms with butter, halloumi cheese and herbs.

£8

Vegetarian


Mucver

Courgette, feta cheese, flour, parsley, carrot, mixed and deep fried

£7.50

Vegetarian
Gluten Free



Main Course




Chicken Shish

Char-grilled lean chunks of chicken breast skewers with peppers, mushrooms

£17.50



Adana

Char-grilled lean tender minced lamb skewers

£17.90



Chicken Beyti

Spicy marinated minced chicken seasoned with garlic and char-grilled

£17



Chicken Wings (Spicy available)

Marinated and char-grilled chicken wings



Ginger Chicken

Chicken breasts sauteed with fresh ginger, garlic and a touch of double cream served with rice and salad.

£19



Meat Mousakka

Minced lamb, with aubergine, potato, courgette, carrot, chickpeas, onions, peas, mixed peppers, bechamel sauce with cheese and tomato sauce, with salad.

£19



Sea Bass Fillet

Char-grilled sea bass fillet served with mixed vegetables and sauteed baby potatoes.

£21



Penner Arrabbiata Pasta

Spicy tomato sauce with Parmesan cheese



Fettucine Alfredo Pasta

Chicken with creamy mushroom sauce



Halloumi Kebab

Char-grilled halloumi skewer

Vegetarian


Vegetarian Moussaka

Aubergine, potato, courgette, carrot, onions, peas, chickpeas, mixed peppers, bechamel sauce with cheese and tomato sauce, served with rice and salad.

£17.90

Vegetarian


Falafel

Chickepeas, broad peas, sesame and vegetable fritters, served with rice and salad.

£17

Vegetarian
Nuts


Mucver

Courgette, feta cheese, flour, parsley, mixed & deep fried, served with cacik.

£16.50

Vegetarian



Desserts




Cheesecake

Passion fruit or Raspberry



Ice Cream

2 scoops, chocolate or vanilla


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