Lunch Menu

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Vegetarian

Grilled aubergine, yoghurt, olive oil and mixed herbs.

Vegan

Fried squid served with homemade tartar sauce

Gluten Free

Chickpeas, broad peas, sesame and vegetable fritters served with hummus

Vegetarian

Nuts

Gluten Free

Oven roasted beetroot, natural strained yoghurt a hint of garlic extra virgin olive oil.

Vegan

Cucumber, mint. dill and a hint of garlic in strained yoghurt, olive oil.

Vegan

Pan-fried sliced mushrooms with butter, halloumi cheese and herbs.

Vegetarian

Courgette, feta cheese, flour, parsley, carrot, mixed and deep fried

Vegetarian

Gluten Free

Char-grilled lean chunks of chicken breast skewers with peppers, mushrooms

Char-grilled lean tender minced lamb skewers

Spicy marinated minced chicken seasoned with garlic and char-grilled

Chicken breasts sauteed with fresh ginger, garlic and a touch of double cream served with rice and salad.

Minced lamb, with aubergine, potato, courgette, carrot, chickpeas, onions, peas, mixed peppers, bechamel sauce with cheese and tomato sauce, with salad.

Char-grilled sea bass fillet served with mixed vegetables and sauteed baby potatoes.

Aubergine, potato, courgette, carrot, onions, peas, chickpeas, mixed peppers, bechamel sauce with cheese and tomato sauce, served with rice and salad.

Vegetarian

Chickepeas, broad peas, sesame and vegetable fritters, served with rice and salad.

Vegetarian

Nuts

Courgette, feta cheese, flour, parsley, mixed & deep fried, served with cacik.

Vegetarian