Bottomless Afternoon

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Fried squid served with homemade tartar sauce

Chickpeas, broad peas, sesame and vegetable fritters served with hummus

Oven roasted beetroot, natural strained yoghurt a hint of garlic extra virgin olive oil.

Cucumber, mint. dill and a hint of garlic in strained yoghurt, olive oil.

Pan-fried sliced mushrooms with butter, halloumi cheese and herbs.

Courgette, feta cheese, flour, parsley, carrot, mixed and deep fried

Char-grilled lean chunks of chicken breast skewers with peppers, mushrooms

Char-grilled lean tender minced lamb skewers

Spicy marinated minced chicken seasoned with garlic and char-grilled

Minced lamb, with aubergine, potato, courgette, carrot, chickpeas, onions, peas, mixed peppers, bechamel sauce with cheese and tomato sauce, with salad.

Chicken breasts sauteed with fresh ginger, garlic and a touch of double cream served with rice and salad.

Char-grilled sea bass fillet served with mixed vegetables and sauteed baby potatoes.

Aubergine, potato, courgette, carrot, onions, peas, chickpeas, mixed peppers, bechamel sauce with cheese and tomato sauce, served with rice and salad.

Chickepeas, broad peas, sesame and vegetable fritters, served with rice and salad.

Courgette, feta cheese, flour, parsley, mixed & deep fried, served with cacik.