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Please note: Our à la carte menu will still be available throughout December alongside our special set menu.

You can freely choose from either menu during your visit.

3 Course Set Menu £37.95pp

One Hot or Cold Starter, One Main Course, Ona Dessert



Starters




Hummus

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

£6

Vegetarian


Cacik (Tzatziki)

Cucumber, mint. dill and a hint of garlic in strained yoghurt, olive oil.

£6

Vegan


Beetroot Salad (Pembe Sultan)

Oven roasted beetroot, natural strained yoghurt a hint of garlic extra virgin olive oil.

£6

Vegan


Shakshuka

Deep fried aubergine cubes cooked in our special tomato sauce with onions, peppers and garlic

Vegan



Hot Starters




Pacanga Pastry

Onion, sucuk, mixed peppers, parsley and cheese



Homemade Calamari

Fried squid served with homemade tartar sauce

£9

Gluten Free


Mucver

Courgette, feta cheese, flour, parsley, carrot, mixed and deep fried

£7.50

Vegetarian
Gluten Free



Main Course




Mix Kebab

Lamb, chicken and Adana



Lamb Sarma Beyti

Specially preferred and char-grilled minced lamb skewers, wrapped with homemade bread, topped with butter, tomato sauce and yoghurt



Iskender

Char-grilled lean tender minced lamb skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce.

£19.50



Lamb Shish With Yoghurt Sauce

Char-grilled lean tender lambon skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce.

£22



Chicken Shish

Char-grilled lean chunks of chicken breast skewers with peppers, mushrooms

£17.50



Chicken Breast

Char-grilled chicken breast served with a creamy mushroom sauce, served with rice and salad



Salmon

Grilled salmon served on sauteed spinach bed with sauteed baby potatoes and salad

£23.50



Sea Bass Fillet

Char-grilled sea bass fillet served with mixed vegetables and sauteed baby potatoes.

£21



Falafel

Chickepeas, broad peas, sesame and vegetable fritters, served with rice and salad.

£17

Vegetarian
Nuts


Vegetarian Moussaka

Aubergine, potato, courgette, carrot, onions, peas, chickpeas, mixed peppers, bechamel sauce with cheese and tomato sauce, served with rice and salad.

£17.90

Vegetarian


Ginger Chicken

Chicken breasts sauteed with fresh ginger, garlic and a touch of double cream served with rice and salad.

£19




Dessert




Baklava



Raspberry Cheesecake



Selection of Ice Cream


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